Oklahoma Ag in the Classroom

FOOD

A List of Cookbooks for Kids

Kitchen Rules

Safe Food Handling

Vegetables

Blackeyed Pea Spread

The Blob

Broccoli Grilled Cheese Sandwich

Broccoli Trees

Bugs on a Log

Celery and Pretzel Butterflies

Chilled Zucchini-Mint Soup

Eggplant Sandwich

Flower Pot Salad Bar

Hoppin' John (Black-Eyed Peas)

Oklahoma Ag Soup

Oklahoma Stone Soup

One-Eyed Monster

Potato Soup

Potato-Kale Soup

Pumpkin Pie in a Bag

Pumpkin Ham Soup

Rainbow Salad

Roasted Roots

Spiral Sandwich

Sweet Potato Chips

Vegetable Skeleton

Veggie Pizza

Veggie Quesadilla

Wheat Berry Sprouts

Zucchini Boats

 

Meat

Beef Jerky

The Blob

Bugs on a Log

Celery and Pretzel Butterflies

Edible Clay

Moon Balls

Peanut Butter

Peanut Butter Snack

Roasted Pumpkin Seeds

 

Dairy

     

Bread and Grains

Apricot Oat Nut Snack Mix

Basic Pizza

Biscuits

Bread in a Bag

Buckwheat Pancakes

Buttermilk Pancakes

Celery and Pretzel Butterflies

Cornbread in a Bag

Edible Soil Profile

Moon Balls

Pancakes

Sorghum Gingerbread

Spiral Sandwich

Strawberry Bread

Tortilla in a Bag

Veggie Pizza

Veggie Quesadilla

Whole Wheat Pancakes

Yeast Pancakes

Oklahoma Ag in the Classroom

Back to Food and Fun

Oklahoma Ag in the Classroom is a program of the Oklahoma Cooperative Extension Service, the Oklahoma Department of Agriculture, Food and Forestry and the Oklahoma State Department of Education.